Törgellen Season in South Tyrol: Tradition meets coliving

Autumn in South Tyrol is a time of golden light, crisp air, and one of the region’s most beloved traditions: Törgellen. At Coliving franz&mathilde, we invite our guests to experience this unique season together, surrounded by the stunning Alps and the dramatic Dolomites. For those on workation, it’s the perfect blend of productivity, culture, and nature.

The Magic of Autumn in the Alps

The autumn season transforms the South Tyrolean landscape into a masterpiece of color. The vineyards and orchards turn shades of deep red, amber, and gold, while chestnut groves and mountain forests shimmer in warm tones. Days are filled with fresh mountain air, peaceful walks through nature, and the quiet calmness that only autumn in the Alps can offer.

As you look out from the terraces of Franz & Mathilde, you’ll see the peaks of the Dolomites framed by colorful foliage, a view that inspires both creativity and tranquility. It’s a season that encourages reflection — yet also celebration.

Roasting chestnuts by the fire

At the heart of Törgellen lies one simple, delicious ritual: roasting chestnuts over an open fire. The crackle of the flames, the smoky aroma in the crisp air, and the joy of peeling the hot, sweet chestnuts with friends or fellow colivers create unforgettable moments.

In South Tyrol, this tradition is about more than food. It’s about community, slowing down, and honoring the harvest season. Here at franz&mathilde, evenings often gather around the fire pit, chestnuts roasting, local wine in hand, and conversations flowing as easily as laughter.

A seasonal feast for body and soul

While roasted chestnuts are the highlight, Törgellen also means hearty local food, new wine (called Suser), and the chance to taste the flavors of autumn. After a day of working remotely or hiking through the Alps, sitting down to share a seasonal meal with fellow colivers becomes a grounding, nourishing ritual.

Our coliving kitchen often becomes the center of this experience — preparing dishes together, sharing recipes, and bringing tradition to life in a modern, communal setting.

Workation meets autumn calmness

For those who come to franz&mathilde for a workation, the Törgellen season adds a special dimension. Mornings can start with productive deep work sessions, powered by the calm atmosphere of the autumn season. Afternoons might be spent hiking among colorful chestnut groves or cycling through vineyard paths. Evenings are for gathering around the fire, sharing roasted chestnuts, and letting go of the day’s stresses.

The balance between focus and relaxation is what makes coliving in the Alps during autumn so special. You’re not just working remotely; you’re living fully in sync with the rhythms of nature.

The charm of the Dolomites in autumn

While summer brings hikers and winter brings skiers, autumn belongs to those who seek peace and authenticity. Trails in the Dolomites are quieter, villages feel calmer, and the mountains seem to breathe a slower rhythm. For creatives, freelancers, and entrepreneurs, it’s the perfect environment to recharge while staying productive.

Experience autumn at franz&mathilde coliving

At Coliving franz&mathilde in South Tyrol, we believe in creating experiences that connect people with both place and community. The Törgellen season is a highlight of the year — a time when roasted chestnuts, autumn colors, and shared moments create lasting memories.

Whether you’re here for a short retreat or a long-term workation, autumn in South Tyrol invites you to slow down, breathe deeply, and enjoy the simple pleasures of life in the Alps and Dolomites.

Come join us this autumn season — and discover why Törgellen is more than a tradition. It’s a way of experiencing South Tyrol with all your senses.